An interesting side dish here at Kak Leha is their coconut sambal which can be eaten stand alone or with the ‘ulam’. This is not finely desiccated but rather a more chunky version with a spice mix, making it tangy and flavourful.
My favourite dish though was the Tempeh Kacang Panjang, or cultured soya bean cake, sliced and crisped and sautéed with long beans, crunchy and scrumptious.
sumber dari: ipohecho.com.my
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